Real Meat. Real Value. Real Opportunity.
The growing demand for locally sourced, high-quality meat creates opportunities for ranchers and entrepreneurs to become packers, co-packers, and private-label partners.
Partner. Pack. Profit.
The growing demand for locally sourced, high-quality meat creates real opportunities for ranchers and entrepreneurs to become packers, co-packers, and private-label partners. Here are the key steps to build a successful business.
Understand the meat industry, regulations, and market demand. Define your products and build a solid business plan.
Learn USDA / FDA and state rules. Licenses, HACCP, and inspection are essential before you process or sell.
Build your own USDA-inspected facility, or partner to gain access — and choose the layout, workflow, and equipment.
Invest in the right equipment for cutting, grinding, packaging, and cold storage, and document standard procedures.
Decide what products you will offer, create recipes and formulas, and ensure consistent, high-quality results.
Create branding and packaging, and offer private-label solutions for retailers, ranchers, and businesses.
Build relationships with ranchers, retailers, and food-service customers, and promote your capabilities and commitment to quality.
Partner. Pack. Profit. Whether you're packing your own livestock, helping other ranchers bring products to market, or building a private-label brand — the opportunity is yours.
We're Here to Help You Succeed